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When I made it, I doubled the recipe and used a 13x9 baking dish.
1 can (16.3 ozs.) Pillsbury Grands Homestyle Refrigerated Original Biscuits (I couldn't find these so I used the Buttermilk)
1 can (8 ozs.) pizza sauce
2 C finely shredded mozzarella
16 slices of pepperoni (I didn't count. LOL I just layered the whole top with pepperoni!)
Cut each biscuit into 8 pieces; toss with pizza sauce and 1 C of the cheese.
Spread in 8-inch square glass baking dish.
Top with pepperoni and remaining 1 C cheese.
Bake @ 375 degrees for 22-28 minutes or until golden brown and bubbly. (I baked it longer since I doubled the recipe.)
It really is good!
1 can (16.3 ozs.) Pillsbury Grands Homestyle Refrigerated Original Biscuits (I couldn't find these so I used the Buttermilk)
1 can (8 ozs.) pizza sauce
2 C finely shredded mozzarella
16 slices of pepperoni (I didn't count. LOL I just layered the whole top with pepperoni!)
Cut each biscuit into 8 pieces; toss with pizza sauce and 1 C of the cheese.
Spread in 8-inch square glass baking dish.
Top with pepperoni and remaining 1 C cheese.
Bake @ 375 degrees for 22-28 minutes or until golden brown and bubbly. (I baked it longer since I doubled the recipe.)
It really is good!
1 comment:
Hi Jada! You've been baking lots of yummy things! I hope you and your family are doing well!
~Kelli
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