Wednesday, September 10, 2008

Pepperoni Pizza Bake Recipe

Look! I'm posting a recipe! It's for the Pepperoni Pizza Bake I made on Sunday:

When I made it, I doubled the recipe and used a 13x9 baking dish.

1 can (16.3 ozs.) Pillsbury Grands Homestyle Refrigerated Original Biscuits (I couldn't find these so I used the Buttermilk)
1 can (8 ozs.) pizza sauce
2 C finely shredded mozzarella
16 slices of pepperoni (I didn't count. LOL I just layered the whole top with pepperoni!)

Cut each biscuit into 8 pieces; toss with pizza sauce and 1 C of the cheese.

Spread in 8-inch square glass baking dish.

Top with pepperoni and remaining 1 C cheese.

Bake @ 375 degrees for 22-28 minutes or until golden brown and bubbly. (I baked it longer since I doubled the recipe.)

It really is good!

1 comment:

Kelli said...

Hi Jada! You've been baking lots of yummy things! I hope you and your family are doing well!